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Thailand is a country that produces a large amount of rice and is highly reputable for its rice production due to its climate and geographical conditions that are conducive to rice cultivation. Rice is grown in every region of the country, and it can be cultivated in multiple seasons. One of the strengths is the diversity of rice varieties, with more than 3,500 local varieties and new hybrid varieties being developed. Additionally, Thai jasmine rice, known worldwide, is distinguished by its fragrant aroma and unique characteristics.